Bacon Wrapped Pork Loin with Balsamic Glaze

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork loin with salt and black pepper on all sides.

3. 3

   Wrap the pork loin with bacon slices, ensuring they overlap slightly to cover the entire surface.

4. 4

   Secure the bacon with toothpicks if necessary.

5. 5

   Place the bacon-wrapped pork loin in a roasting pan.

6. 6

   In a small saucepan, combine balsamic vinegar and honey. Heat over medium heat until the mixture is reduced by half and slightly thickened.

7. 7

   Brush the balsamic glaze over the bacon-wrapped pork loin.

8. 8

   Roast in the preheated oven for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

9. 9

   Remove from the oven and let it rest for 10 minutes before slicing.

10. 10

    Garnish with chopped fresh basil before serving.