Bacon Wrapped Pork Loin with Maple Mustard Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork loin with salt and black pepper on all sides.

3. 3

   Wrap the pork loin with bacon slices, ensuring they overlap slightly to cover the entire surface.

4. 4

   Secure the bacon with toothpicks if necessary.

5. 5

   In a small bowl, mix together the maple syrup, Dijon mustard, and apple cider vinegar to create the sauce.

6. 6

   Place the bacon-wrapped pork loin in a roasting pan.

7. 7

   Brush half of the maple mustard sauce over the bacon-wrapped pork loin.

8. 8

   Roast in the preheated oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

9. 9

   Halfway through the cooking time, brush the remaining sauce over the pork loin.

10. 10

    Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.

11. 11

    Serve the sliced pork loin with any remaining sauce drizzled on top.