Egg and Onion Fried Rice

Instructions

1. 1

   Crack the large egg into a bowl and beat it lightly.

2. 2

   Peel and chop the medium onion into small pieces.

3. 3

   Heat the sesame oil in a large pan or wok over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Push the onion to one side of the pan and pour the beaten egg into the other side.

6. 6

   Scramble the egg gently until it is fully cooked.

7. 7

   Add the cooked rice to the pan and mix it with the onion and egg.

8. 8

   Pour the soy sauce over the rice mixture and stir well to combine.

9. 9

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Serve hot and enjoy your Egg and Onion Fried Rice.