Créé avec l’IA
Egg and Onion Fried Rice
25 min 164 kcal par portion Moyen
Ingrédients
4 Portions
- large egg1 piece
- medium onion1 piece
- cooked rice2 cups
- soy sauce2 tablespoons
- sesame oil1 tablespoon
Instructions
- 1
Crack the large egg into a bowl and beat it lightly.
- 2
Peel and chop the medium onion into small pieces.
- 3
Heat the sesame oil in a large pan or wok over medium heat.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Push the onion to one side of the pan and pour the beaten egg into the other side.
- 6
Scramble the egg gently until it is fully cooked.
- 7
Add the cooked rice to the pan and mix it with the onion and egg.
- 8
Pour the soy sauce over the rice mixture and stir well to combine.
- 9
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 10
