Egg and Onion Fried Rice

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Peel and chop the large onion into small pieces.

3. 3

   Slice the 2 hot peppers into thin rings, removing seeds if desired.

4. 4

   Heat the 1 tablespoon of sesame oil in a large pan over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until translucent.

6. 6

   Add the sliced hot peppers and continue to sauté for another 2 minutes.

7. 7

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side.

8. 8

   Scramble the eggs gently until they are fully cooked.

9. 9

   Add the 2 cups of cooked rice to the pan and mix everything together.

10. 10

    Pour in the 2 tablespoons of soy sauce and stir well to combine all ingredients.

11. 11

    Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.

12. 12

    Serve hot and enjoy your Egg and Onion Fried Rice.