Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Push the onion and garlic to the side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

4. 4

   Add the cooked rice to the pan and mix everything together.

5. 5

   Pour the soy sauce over the rice and stir well to ensure the rice is evenly coated.

6. 6

   Sprinkle the chili flakes over the rice and mix again.

7. 7

   Add the sliced green onions and stir to combine.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

9. 9

   Serve hot and enjoy your Egg Fried Rice.