Mandarin Orange Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the self-rising flour and milk to the mixture, alternating between the two, and mix until well combined.

4. 4

   Gently fold in the mandarin oranges, including the juice from the can.

5. 5

   Pour the batter into a greased and floured 9x13 inch baking pan.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve and enjoy your Mandarin Orange Cake!