Mandarin Orange Buttercream Icing

Instructions

1. 1

   In a large mixing bowl, cream the butter until it is light and fluffy.

2. 2

   Gradually add the granulated sugar, one cup at a time, beating well on medium speed.

3. 3

   Add the milk and continue to beat until the mixture is smooth and creamy.

4. 4

   Puree the canned mandarin oranges in a blender or food processor until smooth.

5. 5

   Gradually add the mandarin orange puree to the buttercream mixture, beating on low speed until well combined.

6. 6

   Increase the speed to medium and beat for an additional 2-3 minutes until the icing is light and fluffy.

7. 7

   Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to one week.