Mandarin Orange Frosting

Instructions

1. 1

   In a medium saucepan, combine the granulated sugar, butter, and milk.

2. 2

   Cook over medium heat, stirring constantly, until the mixture comes to a boil.

3. 3

   Continue to boil for 1 minute, then remove from heat.

4. 4

   Allow the mixture to cool slightly.

5. 5

   In a blender or food processor, puree the canned mandarin oranges until smooth.

6. 6

   Stir the pureed mandarin oranges into the cooled sugar mixture until well combined.

7. 7

   Let the frosting cool completely before using it to frost your cake or cupcakes.