Orange Infused Icing

Instructions

1. 1

   In a medium saucepan, combine 1 cup of granulated sugar and

2. 2

   5 cup of butter.

3. 3

   Heat the mixture over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.

4. 4

   Gradually add

5. 5

   25 cup of milk, continuing to stir until the mixture is smooth and well combined.

6. 6

   Remove the saucepan from the heat and allow the mixture to cool slightly.

7. 7

   In a blender or food processor, puree

8. 8

   33 cup of canned mandarin oranges until smooth.

9. 9

   Stir the pureed mandarin oranges into the icing mixture until fully incorporated.

10. 10

    Allow the icing to cool completely before using it to frost your desired baked goods.