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Vegetarian Onion Curry

Name: Vegetarian Onion Curry
Total time: 45 min
Ingredients: 2 large onions; 3 medium tomatoes; 2 cloves garlic; 1 inch ginger; 1 cup coconut milk; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon red chili powder; Salt to taste; 1 cup water; 1/4 cup chopped cilantro

45 min 257 kcal par portion Moyen

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Ingrédients

4 Portions

large onions2 pieces
medium tomatoes3 pieces
garlic2 cloves
ginger1 inch
coconut milk1 cup
vegetable oil2 tablespoons
cumin seeds1 teaspoon
turmeric powder1 teaspoon
coriander powder1 teaspoon
garam masala1 teaspoon
red chili powder1 teaspoon
saltto taste
water1 cup
chopped cilantro1/4 cup

Instructions

1
Peel and thinly slice the onions.
2
Chop the tomatoes into small pieces.
3
Mince the garlic and ginger.
4
Heat the vegetable oil in a large pan over medium heat.
5
Add the cumin seeds and let them sizzle for a few seconds.
6
Add the sliced onions and sauté until they turn golden brown.
7
Add the minced garlic and ginger, and sauté for another minute.
8
Add the chopped tomatoes and cook until they soften and release their juices.
9
Stir in the turmeric powder, coriander powder, garam masala, and red chili powder.
10

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Ingrédients

Instructions

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