Créé avec l’IA
Vegetable Curry with Onion, Tomato, and Chilli
30 min 150 kcal par portion Facile
Ingrédients
4 Portions
- mixed vegetables (carrot, peas, potato)200 g
- onions2 medium
- tomatoes3 medium
- green chillies2 pieces
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- garlic2 cloves
- ginger1 inch
- saltto taste
Instructions
- 1
Wash and chop the mixed vegetables, onions, tomatoes, green chillies, garlic, and ginger.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Add the garlic and ginger, and sauté for another minute.
- 6
Add the chopped tomatoes and green chillies, and cook until the tomatoes become soft.
- 7
Stir in the coriander powder, turmeric powder, and salt. Cook for 2-3 minutes.
- 8
Add the mixed vegetables and mix well.
- 9
Cover the pan and let the vegetables cook on low heat until they are tender, stirring occasionally.
