Créé avec l’IA
Tomato Onion Curry
30 min 99 kcal par portion Facile
Ingrédients
4 Portions
- chopped tomatoes2 cups
- chopped onions1 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- garlic, minced2 cloves
- ginger, minced1 inch
- water0,5 cup
- saltto taste
- fresh cilantro for garnishas needed
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the minced garlic and ginger, and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well.
- 7
Pour in the water and stir to combine. Let the curry simmer for 5-10 minutes.
- 8
Add salt to taste and mix well.
- 9
Garnish with fresh cilantro before serving.
- 10
