Vegetarian Onion Curry

Instructions

1. 1

   Peel and thinly slice the onions.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the sliced onions and sauté until they turn golden brown.

7. 7

   Add the minced garlic and ginger, and sauté for another minute.

8. 8

   Add the chopped tomatoes and cook until they soften and release their juices.

9. 9

   Stir in the turmeric powder, coriander powder, garam masala, and red chili powder.

10. 10

    Pour in the coconut milk and water, and mix well.

11. 11

    Season with salt to taste.

12. 12

    Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.

13. 13

    Garnish with chopped cilantro before serving.