Créé avec l’IA
Vegetarian Potato and Onion Curry
45 min 171 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes2 large
- onion1 large
- tomatoes2 medium
- vegetable oil2 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- salt1 tsp
- water2 cups
- chopped cilantro1 tbsp
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and tomatoes.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Add the chopped tomatoes and cook until they soften.
- 7
Add the turmeric powder, coriander powder, and salt. Stir well.
- 8
Add the diced potatoes and mix to coat them with the spices.
- 9
Pour in the water and bring to a boil.
- 10
Reduce the heat to low, cover the pan, and let it simmer until the potatoes are tender.
