Spicy Italian Meat Lovers Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Spread the spicy marinara sauce evenly over the pizza dough, leaving a small border around the edges.

4. 4

   Slice the spicy Italian sausage, salami, and pancetta into thin pieces.

5. 5

   Evenly distribute the sliced sausage, salami, and pancetta over the sauce.

6. 6

   Grate or slice the provolone cheese and spread it evenly over the meats.

7. 7

   Sprinkle the crushed red pepper over the top for added spice.

8. 8

   Transfer the pizza to a baking sheet or pizza stone.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.