Made with AI
Meat Lover's Pizza Pasta Casserole
Ingredients
- elbow macaroni2 cups
- pizza sauce1 cup
- mozzarella cheese, shredded1 cup
- cooked Italian sausage, crumbled1/2 cup
- cooked ground beef1/2 cup
- pepperoni slices1/4 cup
- bacon bits1/4 cup
- mushrooms, sliced1/2 cup
- green bell pepper, diced1/2 cup
- Italian seasoning1 teaspoon
- Saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
- 3
In a large mixing bowl, combine the cooked macaroni with the pizza sauce, half of the shredded mozzarella cheese, cooked Italian sausage, cooked ground beef, pepperoni slices, bacon bits, sliced mushrooms, diced green bell pepper, and Italian seasoning. Season with salt and pepper to taste.
- 4
Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 5
Sprinkle the remaining mozzarella cheese over the top of the casserole.
- 6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly browned.
- 7
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Meat Lover's Pizza Pasta Casserole!
