Spicy Pepperoni Pizza Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent, about 3-4 minutes.

3. 3

   Add minced garlic to the skillet and cook for another minute until fragrant.

4. 4

   Stir in the marinara sauce, red pepper flakes, and sliced jalapeños. Let the sauce simmer for 5 minutes to combine the flavors.

5. 5

   Add the chopped spicy pepperoni to the sauce and continue to simmer for another 3 minutes.

6. 6

   Toss the cooked fusilli pasta into the skillet with the sauce and mix well to ensure the pasta is fully coated.

7. 7

   Sprinkle shredded mozzarella cheese over the pasta and let it melt into the sauce, stirring occasionally.

8. 8

   Once the cheese has melted and the pasta is heated through, taste and adjust seasoning with salt if necessary.

9. 9

   Serve the Spicy Pepperoni Pizza Pasta hot, garnished with additional red pepper flakes if desired.