Creado con IA
Spicy Italian Meat Lovers Pizza
50 min 1000 kcal por ración Media
Ingredientes
4 Raciones
- pizza dough200 g
- spicy Italian sausage100 g
- salami100 g
- pancetta100 g
- provolone cheese150 g
- spicy marinara sauce100 g
- crushed red pepper50 g
Preparación
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the spicy marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Slice the spicy Italian sausage, salami, and pancetta into thin pieces.
- 5
Evenly distribute the sliced sausage, salami, and pancetta over the sauce.
- 6
Grate or slice the provolone cheese and spread it evenly over the meats.
- 7
Sprinkle the crushed red pepper over the top for added spice.
- 8
Transfer the pizza to a baking sheet or pizza stone.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
