Vegan Gluten-Free Lemon Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a cake tin with parchment paper.

2. 2

   In a large mixing bowl, combine the almond flour, coconut sugar, and baking powder.

3. 3

   In a separate bowl, mix together the almond milk, melted coconut oil, vanilla extract, lemon zest, and lemon juice.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5. 5

   Pour the batter into the prepared cake tin and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.