Creado con IA
Vegan Gluten-Free Lemon Cake
50 min 565 kcal por ración Media
Ingredientes
4 Raciones
- almond flour200 g
- coconut sugar100 g
- baking powder2 tsp
- vanilla extract1 tsp
- almond milk240 ml
- coconut oil60 ml
- lemons (zest and juice)2 lemons
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a cake tin with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, coconut sugar, and baking powder.
- 3
In a separate bowl, mix together the almond milk, melted coconut oil, vanilla extract, lemon zest, and lemon juice.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- 5
Pour the batter into the prepared cake tin and smooth the top with a spatula.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.
