Vegan Gluten-Free Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Mix well.

3. 3

   In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until well combined.

5. 5

   Pour the batter into the prepared cake pan and spread it out evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.