Gluten-Free Lemon Drizzle Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf tin.

2. 2

   In a large bowl, mix together the gluten-free self-raising flour and baking powder.

3. 3

   In another bowl, whisk the eggs and sugar until light and fluffy.

4. 4

   Gradually add the vegetable oil to the egg mixture while continuing to whisk.

5. 5

   Add the zest and juice of the lemons to the wet mixture and stir well.

6. 6

   Combine the wet and dry ingredients, mixing until you have a smooth batter.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

8. 8

   Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.

9. 9

   While the cake is baking, prepare the drizzle by mixing the icing sugar with a little lemon juice until smooth.

10. 10

    Once the cake is baked, remove it from the oven and let it cool slightly in the tin.

11. 11

    Poke small holes all over the top of the cake with a skewer and pour the lemon drizzle over the top.

12. 12

    Allow the cake to cool completely before removing it from the tin and serving.