Taro Ice Cream

Instructions

1. 1

   Peel and chop the taro root into small pieces.

2. 2

   Steam the taro pieces until they are soft and tender, about 20 minutes.

3. 3

   Once cooked, mash the taro until smooth and let it cool.

4. 4

   In a mixing bowl, combine the heavy cream, milk, sugar, and vanilla extract.

5. 5

   Whisk the mixture until the sugar is fully dissolved.

6. 6

   Add the mashed taro to the cream mixture and blend until smooth.

7. 7

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. 8

   Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.