Taro Custard

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and cube the taro root, then steam it until soft, about 15-20 minutes.

3. 3

   In a blender, combine the steamed taro, coconut milk, sugar, eggs, and vanilla extract. Blend until smooth.

4. 4

   Pour the mixture into a baking dish or individual ramekins.

5. 5

   Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the dish or ramekins.

6. 6

   Bake in the preheated oven for 30-40 minutes, or until the custard is set and a knife inserted in the center comes out clean.

7. 7

   Remove from the oven and let cool. Serve warm or chilled.