Taro Coconut Almond Delight

Instructions

1. 1

   Peel and dice the taro into small cubes.

2. 2

   In a pot, boil the taro cubes until they are soft and tender, about 15-20 minutes.

3. 3

   Drain the taro and mash it until smooth.

4. 4

   In a mixing bowl, combine the mashed taro, desiccated coconut, skimmed milk powder, and sugar.

5. 5

   Mix the ingredients thoroughly until a smooth and consistent mixture is formed.

6. 6

   Chop the whole almonds into small pieces and fold them into the taro mixture.

7. 7

   Shape the mixture into small balls or any desired shape.

8. 8

   Place the shaped delights on a tray and refrigerate for at least 1 hour to set.

9. 9

   Serve chilled and enjoy your Taro Coconut Almond Delight.