Taro Mochi with Spicy Avocado Dip

Instructions

1. 1

   Peel and cut the taro root into small pieces. Steam the taro until soft, about 20 minutes.

2. 2

   Mash the steamed taro until smooth.

3. 3

   In a mixing bowl, combine the mashed taro, glutinous rice flour, sugar, and water. Mix until a smooth dough forms.

4. 4

   Divide the dough into small portions and shape each into a ball.

5. 5

   Place the mochi balls on a tray lined with parchment paper.

6. 6

   Steam the mochi balls for about 15 minutes until they become translucent.

7. 7

   For the spicy avocado dip, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

8. 8

   Finely chop the jalapeño and add it to the avocado.

9. 9

   Add the fresh lime juice to the avocado and jalapeño mixture.

10. 10

    Mash the avocado mixture until smooth and well combined.

11. 11

    Serve the taro mochi with the spicy avocado dip on the side.