Créé avec l’IA

Taro Ice Cream

Name: Taro Ice Cream
Total time: 120 min
Ingredients: 200g taro root; 200ml heavy cream; 100ml milk; 50g sugar; 1 tsp vanilla extract

120 min 262 kcal par portion Avancé

Ingrédients

4 Portions

1
Peel and chop the taro root into small pieces.
2
Steam the taro pieces until they are soft and tender, about 20 minutes.
3
Once cooked, mash the taro until smooth and let it cool.
4
In a mixing bowl, combine the heavy cream, milk, sugar, and vanilla extract.
5
Whisk the mixture until the sugar is fully dissolved.
6
Add the mashed taro to the cream mixture and blend until smooth.
7
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8
Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.