Sausage and Tomato Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

5. 5

   Add the chicken sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.

6. 6

   Stir in the canned diced tomatoes, dried basil, and dried oregano. Season with salt and black pepper to taste. Let the mixture simmer for about 10 minutes.

7. 7

   Stuff each bell pepper with the sausage and tomato mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

9. 9

   Bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.

11. 11

    Remove from the oven and let cool slightly before serving.