Sausage and Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Set aside.

3. 3

   In a skillet over medium heat, add the olive oil, diced onion, and minced garlic. Sauté until the onion is translucent.

4. 4

   Add the sausage to the skillet, breaking it apart with a spoon. Cook until the sausage is browned and cooked through.

5. 5

   In a bowl, combine the cooked sausage mixture with the cooked rice and half of the shredded cheddar cheese. Season with salt and pepper to taste.

6. 6

   Stuff each bell pepper with the sausage and rice mixture, pressing down gently to fill them completely.

7. 7

   Place the stuffed peppers upright in a baking dish. Sprinkle the remaining cheddar cheese over the tops of the peppers.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and slightly golden.

9. 9

   Remove from the oven and let cool for a few minutes before serving.