Made with AI
Cheesy Spicy Sausage Stuffed Peppers
60 min 595 kcal per serving Medium
Ingredients
4 Servings
- ground Italian sausage500 g
- green chiles2 cans
- canned tomato1 can
- rice1 cup
- shredded cheese1 cup
- bell peppers4 large
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat.
- 3
Add the green chiles and canned tomato to the skillet with the sausage. Stir to combine and let it simmer for about 5 minutes.
- 4
Cook the rice according to the package instructions.
- 5
In a large bowl, combine the cooked rice, sausage mixture, and half of the shredded cheese. Mix well.
- 6
Cut the tops off the bell peppers and remove the seeds and membranes.
- 7
Stuff each bell pepper with the sausage and rice mixture.
- 8
Place the stuffed peppers in a baking dish and cover with aluminum foil.
- 9
Bake in the preheated oven for 25 minutes.
