Créé avec l’IA
Sausage and Tomato Stuffed Peppers
50 min 199 kcal par portion Moyen
Ingrédients
4 Portions
- chicken sausage200 g
- canned diced tomatoes400 g
- bell peppers4 large
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- dried basil1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
- 5
Add the chicken sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 6
Stir in the canned diced tomatoes, dried basil, and dried oregano. Season with salt and black pepper to taste. Let the mixture simmer for about 10 minutes.
- 7
Stuff each bell pepper with the sausage and tomato mixture.
- 8
Place the stuffed peppers in a baking dish and cover with aluminum foil.
- 9
Bake in the preheated oven for 30 minutes.
