Creato con AI
Carrot Semolina Muffins
40 min 396 kcal a porzione Medio
Ingredienti
4 Porzioni
- semolina1 cup
- carrot, grated1 medium
- egg1 large
- flour0,5 cup
- sugar0,25 cup
- vegetable oil0,25 cup
- baking soda1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the semolina, flour, sugar, baking soda, cinnamon, and salt.
- 3
In another bowl, whisk together the egg, vegetable oil, and grated carrot until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your delicious Carrot Semolina Muffins!
