Carrot Semolina Fritters

Instructions

1. 1

   In a large mixing bowl, combine the semolina, grated carrot, egg, flour, chopped onions, and chopped cilantro.

2. 2

   Add the salt and black pepper to the mixture and stir well to combine all the ingredients.

3. 3

   Heat the vegetable oil in a non-stick frying pan over medium heat.

4. 4

   Once the oil is hot, drop spoonfuls of the mixture into the pan, flattening them slightly with the back of the spoon to form fritters.

5. 5

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the fritters warm as a snack or appetizer.