Potato and Pea Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and chopped green chilies, and sauté for another minute.

5. 5

   Add the diced potatoes and stir well to coat with the spices.

6. 6

   Add the turmeric powder, coriander powder, and salt. Mix well.

7. 7

   Pour in the water and bring to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the potatoes are tender.

9. 9

   Add the frozen peas and garam masala, and cook for another 5 minutes.

10. 10

    Adjust the seasoning if needed and serve hot.