Green Peas and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and cook for another minute to release its aroma.

6. 6

   Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Add the green peas to the pan and stir well.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Cover the pan and let the curry simmer for about 15-20 minutes, or until the potatoes are tender.

11. 11

    Once cooked, remove from heat and let it sit for a few minutes before serving.

12. 12

    Serve the Green Peas and Potato Curry hot with rice or bread.