Créé avec l’IA
Potato and Pea Curry
40 min 198 kcal par portion Facile
Ingrédients
4 Portions
- frozen peas2 cups
- potatoes2 large
- onion1 large
- garlic3 cloves
- green chilies2 pieces
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- water2 cups
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and chopped green chilies, and sauté for another minute.
- 5
Add the diced potatoes and stir well to coat with the spices.
- 6
Add the turmeric powder, coriander powder, and salt. Mix well.
- 7
Pour in the water and bring to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- 9
Add the frozen peas and garam masala, and cook for another 5 minutes.
- 10
