Savory Beef Pinwheels

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the diced bell peppers to the skillet and sauté with the beef for 2-3 minutes.

4. 4

   Stir in the tomato sauce, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

5. 5

   On a lightly floured surface, roll out the thawed bread dough into a rectangle, approximately 1/4 inch thick.

6. 6

   Spread the beef mixture evenly over the dough, leaving a small margin at the edges.

7. 7

   Starting with one long side, roll the dough up tightly, jelly-roll style.

8. 8

   Slice the roll into 1-inch thick pinwheels.

9. 9

   Place the pinwheels on a baking sheet lined with parchment paper, ensuring they do not touch.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

11. 11

    Remove from the oven and let cool for a few minutes before serving.