Créé avec l’IA
Savory Beef Pinwheels
100 min 508 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- frozen bread dough1 loaf
- tomato sauce1/2 cup
- bell peppers1/2 cup
- cumin1 teaspoon
- paprika1 teaspoon
- cayenne pepper1/2 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3
Add the diced bell peppers to the skillet and sauté with the beef for 2-3 minutes.
- 4
Stir in the tomato sauce, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 5
On a lightly floured surface, roll out the thawed bread dough into a rectangle, approximately 1/4 inch thick.
- 6
Spread the beef mixture evenly over the dough, leaving a small margin at the edges.
- 7
Starting with one long side, roll the dough up tightly, jelly-roll style.
- 8
Slice the roll into 1-inch thick pinwheels.
- 9
Place the pinwheels on a baking sheet lined with parchment paper, ensuring they do not touch.
