Beef and Cheese Puff Pastry

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the chopped onion to the beef and cook until the onion is soft and translucent.

4. 4

   Stir in the Worcestershire sauce and cook for another 2 minutes. Remove from heat and let it cool slightly.

5. 5

   Roll out the puff pastry on a floured surface to a thickness of about 3mm.

6. 6

   Spread the beef mixture evenly over the pastry, leaving a border around the edges.

7. 7

   Grate the cheddar cheese and sprinkle it over the beef mixture.

8. 8

   Beat the egg in a small bowl and brush the edges of the pastry with the egg wash.

9. 9

   Carefully roll the pastry into a log, sealing the edges.

10. 10

    Place the roll on a baking sheet lined with parchment paper, seam side down.

11. 11

    Brush the top with the remaining egg wash.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

13. 13

    Allow to cool slightly before slicing and serving.