Spicy Beef Stuffed Bread Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. 3

   Add the diced jalapenos, garlic powder, onion powder, chili powder, salt, and black pepper to the beef. Cook for an additional 2-3 minutes, stirring well.

4. 4

   Remove the skillet from heat and let the beef mixture cool slightly. Stir in the shredded cheddar cheese until well combined.

5. 5

   Divide the thawed bread dough into 8 equal portions. On a lightly floured surface, roll each portion into a flat circle.

6. 6

   Place an equal amount of the beef and cheese mixture in the center of each dough circle.

7. 7

   Fold the dough over the filling, pinching the edges to seal and form a stuffed roll.

8. 8

   Place the stuffed rolls seam side down on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.

10. 10

    Allow the rolls to cool for a few minutes before serving. Enjoy your Spicy Beef Stuffed Bread Rolls!