Creado con IA
Egg Fried Rice with Spiced Dal
40 min 369 kcal por ración Media
Ingredientes
4 Raciones
- boiled white rice4 cups
- raw dal1 cup
- onions2 pieces
- egg1 piece
- cumin seeds1 tsp
- turmeric powder1 tsp
- chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
Preparación
- 1
Rinse the raw dal thoroughly and soak it in water for about 30 minutes.
- 2
Drain the soaked dal and cook it in a pot with enough water until it becomes soft. This should take about 20-25 minutes. Drain and set aside.
- 3
Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onions to the pan and sauté until they turn golden brown.
- 5
Add the cooked dal to the pan, followed by turmeric powder, chili powder, and salt to taste. Stir well and cook for another 5 minutes. Set the spiced dal aside.
- 6
In another large pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Crack the egg into the pan and scramble it until fully cooked.
- 7
Add the boiled white rice to the pan with the scrambled egg. Stir well to combine.
- 8
Add the spiced dal to the rice and egg mixture. Mix everything thoroughly and cook for another 5 minutes, ensuring the rice is heated through.
