Creado con IA

Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 45 min
Ingredients: 500g chicken; 1 tablespoon chilli powder; 1 teaspoon turmeric; 1 teaspoon salt; 1 tablespoon chicken masala; 1 tablespoon ginger garlic paste; 2 green chillies; 200g yoghurt

45 min 322 kcal por ración Media

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Ingredientes

4 Raciones

chicken500 g
chilli powder1 tablespoon
turmeric1 teaspoon
salt1 teaspoon
chicken masala1 tablespoon
ginger garlic paste1 tablespoon
green chillies2 pieces
yoghurt200 g

Preparación

1
Cut the chicken into bite-sized pieces and set aside.
2
In a large bowl, mix the chilli powder, turmeric, salt, chicken masala, and ginger garlic paste.
3
Add the chicken pieces to the spice mixture and coat them well. Let it marinate for at least 30 minutes.
4
Heat oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is browned on all sides.
5
Add the green chillies and stir for a minute.
6
Lower the heat and add the yoghurt to the pan. Stir well to combine.
7
Cover the pan and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
8
Taste and adjust seasoning if necessary.
9
Serve hot with rice or naan.

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