Impossible Meat and Liver Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the liver into bite-sized pieces, similar in size to the Impossible mince meat.

3. 3

   In a bowl, combine the Impossible mince meat and liver pieces.

4. 4

   Crumble the Maggi cube over the meat mixture and mix well to ensure even seasoning.

5. 5

   Melt the butter in a small pan and brush it over the meat mixture to add flavor and prevent sticking.

6. 6

   Thread the seasoned meat and liver pieces onto skewers, alternating between the two.

7. 7

   Place the skewers on the preheated grill.

8. 8

   Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and has a nice char.

9. 9

   Remove the skewers from the grill and let them rest for a few minutes before serving.

10. 10

    Serve the skewers hot, optionally with a side of your choice.