Impossible and Liver Meatballs

Instructions

1. 1

   Begin by finely chopping the liver into small pieces.

2. 2

   In a mixing bowl, combine the Impossible mince meat and chopped liver.

3. 3

   Crumble the maggi cube into the mixture and mix thoroughly to ensure even distribution.

4. 4

   Form the mixture into small meatballs, about the size of a golf ball.

5. 5

   Heat the butter in a large skillet over medium heat.

6. 6

   Once the butter is melted and hot, add the meatballs to the skillet.

7. 7

   Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

8. 8

   Remove the meatballs from the skillet and let them rest for a few minutes before serving.

9. 9

   Serve the meatballs warm, perhaps with a side of your choice.