Créé avec l’IA
Spicy Onion and Green Chili Stir-Fry
20 min 90 kcal par portion Facile
Ingrédients
4 Portions
- onions2 large
- green chilies4 pieces
- olive oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
Instructions
- 1
Peel and slice the onions into thin rings.
- 2
Slice the green chilies into thin rounds.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them sizzle for about 30 seconds.
- 5
Add the sliced onions to the pan and sauté until they become translucent, about 5-7 minutes.
- 6
Stir in the green chilies and continue to cook for another 2-3 minutes.
- 7
Add the turmeric powder and salt to taste, mixing well to ensure the spices coat the onions and chilies evenly.
- 8
Cook for an additional 2 minutes, stirring occasionally.
- 9
Remove from heat and serve hot as a side dish or topping.
