Spicy Spring Onion and Radish Stir-Fry

Instructions

1. 1

   Wash and trim the spring onions, then cut them into 2-inch pieces.

2. 2

   Wash the radishes and slice them thinly.

3. 3

   Peel and mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the sliced radishes to the pan and stir-fry for 2-3 minutes until they start to soften.

7. 7

   Add the spring onions to the pan and continue to stir-fry for another 2 minutes.

8. 8

   Stir in the soy sauce and chili paste, mixing well to coat the vegetables evenly.

9. 9

   Cook for an additional 1-2 minutes until the vegetables are tender but still crisp.

10. 10

    Remove from heat and serve immediately as a side dish or over rice.