Kidney Bean and Sweet Potato Stew

Instructions

1. 1

   Peel and dice the sweet potatoes into bite-sized pieces.

2. 2

   Dice the red and yellow peppers.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the diced sweet potatoes to the pot and cook for about 5 minutes, stirring occasionally.

5. 5

   Add the diced red and yellow peppers to the pot and cook for another 5 minutes.

6. 6

   Add the can of chopped tomatoes (including the juice) to the pot and stir well.

7. 7

   Drain and rinse the kidney beans, then add them to the pot.

8. 8

   Season the stew with salt and pepper.

9. 9

   Bring the stew to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.

10. 10

    Serve hot and enjoy your Kidney Bean and Sweet Potato Stew!