Créé avec l’IA
Kidney Bean and Sweet Potato Stew
45 min 211 kcal par portion Moyen
Ingrédients
4 Portions
- sweet potatoes2 medium
- red pepper1 whole
- yellow pepper1 whole
- salt1 tsp
- pepper1 tsp
- olive oil2 tbsp
- chopped tomatoes1 can
- kidney beans1 can
Instructions
- 1
Peel and dice the sweet potatoes into bite-sized pieces.
- 2
Dice the red and yellow peppers.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the diced sweet potatoes to the pot and cook for about 5 minutes, stirring occasionally.
- 5
Add the diced red and yellow peppers to the pot and cook for another 5 minutes.
- 6
Add the can of chopped tomatoes (including the juice) to the pot and stir well.
- 7
Drain and rinse the kidney beans, then add them to the pot.
- 8
Season the stew with salt and pepper.
- 9
Bring the stew to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
