Créé avec l’IA
Sausage and Cheese Omelette
20 min 390 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- shredded cheese1 cup
- cooked sausage1 cup
- butter2 tablespoons
Instructions
- 1
Crack the 8 large eggs into a mixing bowl and beat them until they are well combined.
- 2
Heat a non-stick skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and coat the pan evenly.
- 3
Pour the beaten eggs into the skillet and let them cook for a minute or two until they start to set around the edges.
- 4
Sprinkle 1 cup of cooked sausage evenly over the eggs.
- 5
Add 1 cup of shredded cheese on top of the sausage.
- 6
Using a spatula, gently fold one side of the omelette over the filling to create a half-moon shape.
- 7
Continue to cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
- 8
Carefully slide the omelette onto a plate and serve hot.
